Literature DB >> 13467224

Preparation of tritiated proteins by the Wilzbach method.

D STEINBERG, M VAUGHAN, C B ANFINSEN, J GORRY.   

Abstract

Keywords:  PROTEINS/determination

Mesh:

Substances:

Year:  1957        PMID: 13467224     DOI: 10.1126/science.126.3271.447

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  2 in total

1.  Absorption of Enzymes and Other Proteins by Barley Roots.

Authors:  A D McLaren; W A Jensen; L Jacobson
Journal:  Plant Physiol       Date:  1960-09       Impact factor: 8.340

2.  Liquid-scintillation counting of C-labelled animal tissues at high efficiency.

Authors:  W O Brown
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

  2 in total

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