Literature DB >> 13464819

Ascorbic acid content of baobab fruit.

B M NICOL.   

Abstract

Entities:  

Keywords:  FRUITS; VITAMIN C/determination

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Year:  1957        PMID： 13464819     DOI： 10.1038/180287a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  1 in total

1.  Nutritive value of baobab milk (gubdi) and mixtures of baobab (Adansonia digitata L.) and hungry rice, acha (Digitaria exilis) flours.

Authors:  I C Obizoba; J U Anyika
Journal:  Plant Foods Hum Nutr       Date:  1994-09       Impact factor: 3.921
  1 in total

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