Literature DB >> 13460211

The heat increment of steam-volatile fatty acids in fasting sheep.

D G ARMSTRONG, K L BLAXTER.   

Abstract

Entities:  

Keywords:  FASTING/effects; FATTY ACIDS/metabolism

Mesh：

Substances：

Year:  1957        PMID： 13460211     DOI： 10.1079/bjn19570044

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  9 in total

1.  Bile secretion in the sheep.

Authors:  F A HARRISON
Journal:  J Physiol       Date:  1962-07       Impact factor: 5.182

2.  Effect of pH on population and fermentation in a continuously cultured rumen ecosystem.

Authors:  L L Slyter; M P Bryant; M J Wolin
Journal:  Appl Microbiol       Date:  1966-07

3.  Technical note: using an automated head chamber system to administer an external marker to estimate fecal output by grazing beef cattle.

Authors:  Matthew R Beck; Stacey A Gunter; Corey A Moffet; R Ryan Reuter
Journal:  J Anim Sci       Date:  2021-09-01       Impact factor: 3.338

4.  Thermal response of intravascular and rectal tissue to temperature changes and chemical conditions in the rumen of sheep.

Authors:  V E Mendel; G V Raghavan
Journal:  J Physiol       Date:  1966-01       Impact factor: 5.182

5.  EFFECT IN THE COW OF INTRARUMINAL INFUSIONS OF VOLATILE FATTY ACIDS AND OF LACTIC ACID ON THE SECRETION OF THE COMPONENT FATTY ACIDS OF THE MILK FAT AND ON THE COMPOSITION OF BLOOD.

Authors:  J E STORRY; J A ROOK
Journal:  Biochem J       Date:  1965-07       Impact factor: 3.857

6.  Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.

Authors:  M Vermorel; C Coudray; D Wils; S Sinaud; J C Tressol; C Montaurier; J Vernet; M Brandolini; C Bouteloup-Demange; Y Rayssiguier
Journal:  Eur J Nutr       Date:  2004-01-26       Impact factor: 5.614

7.  Changes during eating in oxygen consumption, cardiac function and body fluids of sheep.

Authors:  R J Christopherson; A J Webster
Journal:  J Physiol       Date:  1972-03       Impact factor: 5.182

8.  Dietary Starch Concentration Affects Dairy Sheep and Goat Performances Differently during Mid-Lactation.

Authors:  Mondina Francesca Lunesu; Mauro Decandia; Giovanni Molle; Alberto Stanislao Atzori; Giovanni Cristoforo Bomboi; Antonello Cannas
Journal:  Animals (Basel)       Date:  2021-04-23       Impact factor: 2.752

9.  A theoretical comparison between two ruminal electron sinks.

Authors:  Emilio M Ungerfeld
Journal:  Front Microbiol       Date:  2013-10-30       Impact factor: 5.640
  9 in total

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