Literature DB >> 13459425

Survival of Pasteurella tularensis in gelatin-saline after cooling and warming at subzero temperatures.

P MAZUR, M A RHIAN, B G MAHLANDT.   

Abstract

Entities:  

Keywords:  PASTEURELLA TULARENSIS

Mesh：

Substances：

Year:  1957        PMID： 13459425     DOI： 10.1016/0003-9861(57)90005-x

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  6 in total

1.  Metabolic injury to bacteria at low temperatures.

Authors:  R P STRAKA; J L STOKES
Journal:  J Bacteriol       Date:  1959-08       Impact factor: 3.490

2.  Physical and temporal factors involved in the death of yeast at subzero temperatures.

Authors:  P MAZUR
Journal:  Biophys J       Date:  1961-01       Impact factor: 4.033

3.  A continuous freeze drier for laboratory studies.

Authors:  M RHIAN; H G MAISTER; R S HUTTON
Journal:  Appl Microbiol       Date:  1957-09

4.  Role of suspending and recovery media in the survival of frozen Shigella sonnei.

Authors:  M NAKAMURA; D A DAWSON
Journal:  Appl Microbiol       Date:  1962-01

5.  Manifestations of injury in yeast cells exposed to subzero temperatures. I. Morphological changes in freeze-substituted and in "frozen-thawed" cells.

Authors:  P MAZUR
Journal:  J Bacteriol       Date:  1961-11       Impact factor: 3.490

6.  Experience with low temperature storage of bacteria and fungi.

Authors:  H J Kessler; U Redmann
Journal:  Infection       Date:  1974       Impact factor: 3.553
  6 in total

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