Literature DB >> 13459398

Dissociation of macromolecular ribonucleoprotein of yeast.

F C CHAO.   

Abstract

Entities:  

Keywords:  NUCLEOPROTEINS; SACCHAROMYCES CEREVISIAE/metabolism

Mesh:

Substances:

Year:  1957        PMID: 13459398     DOI: 10.1016/0003-9861(57)90130-3

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  33 in total

1.  UNIQUENESS OF BACTERIAL RIBOSOMES.

Authors:  M M TAYLOR; R STORCK
Journal:  Proc Natl Acad Sci U S A       Date:  1964-10       Impact factor: 11.205

2.  CHEMICAL AND PHYSICAL CHARACTERIZATION OF "NUCLEAR CAPS" ISOLATED FROM BLASTOCLADIELLA ZOOSPORES.

Authors:  J S LOVETT
Journal:  J Bacteriol       Date:  1963-06       Impact factor: 3.490

3.  Characterization of ribosomes from Neurospora crassa.

Authors:  R STORCK
Journal:  Biophys J       Date:  1963-01       Impact factor: 4.033

4.  Evidence of cytoplasmic membrane injury in the drying of bacteria.

Authors:  J WAGMAN
Journal:  J Bacteriol       Date:  1960-10       Impact factor: 3.490

5.  Yeast particle fraction involved in lipid synthesis.

Authors:  H P KLEIN
Journal:  J Bacteriol       Date:  1960-11       Impact factor: 3.490

6.  A comparison of the nucleic acids of rat liver and Novikoff hepatoma.

Authors:  E H CREASER; J H SPENCER
Journal:  Biochem J       Date:  1960-07       Impact factor: 3.857

7.  A ribonucleoprotein component of Escherichia coli.

Authors:  T J BOWEN; S DAGLEY; J SYKES
Journal:  Biochem J       Date:  1959-07       Impact factor: 3.857

8.  Nucleoproteins of white clover.

Authors:  J W LYTTLETON
Journal:  Biochem J       Date:  1960-01       Impact factor: 3.857

9.  Magnesium starvation of Aerobacter aerogenes. I. Changes in nucleic acid composition.

Authors:  D Kennell; A Kotoulas
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

10.  A comparison of the native and derived 30S and 50S ribosomes of Escherichia coli.

Authors:  M H GREEN; B D HALL
Journal:  Biophys J       Date:  1961-07       Impact factor: 4.033

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