Literature DB >> 13459311

Aeration of Bacillus anthracis in submerged fermentation.

W W BOWDEN.   

Abstract

Entities:  

Keywords:  BACILLUS ANTHRACIS; FERMENTATION

Mesh：

Year:  1957        PMID： 13459311      PMCID： PMC1057296          DOI： 10.1128/am.5.4.229-234.1957

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


× No keyword cloud information.
  5 in total

1.  Influence of oxygen uptake and age of culture on sporulation of Bacillus anthracis and Bacillus globigii.

Authors:  N G ROTH; D H LIVERY; H M HODGE
Journal:  J Bacteriol       Date:  1955-04       Impact factor: 3.490

2.  Agitation-aeration in the laboratory and in industry.

Authors:  R K FINN
Journal:  Bacteriol Rev       Date:  1954-12

3.  [Studies on acetic fermentation. III. Effect of aeration on submerged fermentation].

Authors:  O HROMATKA; H EBNER
Journal:  Enzymologia       Date:  1951-08-15

4.  Respiration of Penicillium chrysogenum in penicillin fermentations.

Authors:  G N ROLINSON
Journal:  J Gen Microbiol       Date:  1952-05

5.  A Method for the Aeration of Liquid Cultures of Microorganisms.

Authors:  G B Achorn; J L Schwab
Journal:  Science       Date:  1948-04-09       Impact factor: 47.728
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.