Literature DB >> 13449068

Liver fructokinase.

R E PARKS, E BEN-GERSHOM, H A LARDY.   

Abstract

Entities:  

Keywords:  LIVER/metabolism; TRANSPHOSPHORYLASES

Mesh:

Substances:

Year:  1957        PMID: 13449068

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  17 in total

1.  The post-natal development of hepatic fructokinase.

Authors:  D G WALKER
Journal:  Biochem J       Date:  1963-06       Impact factor: 3.857

2.  Transphosphorylations catalysed by bivalent metal ions.

Authors:  J M LOWENSTEIN
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

3.  The stimulation of transphosphorylation by alkali-metal ions.

Authors:  J M LOWENSTEIN
Journal:  Biochem J       Date:  1960-05       Impact factor: 3.857

4.  [Regulation of glucose-6-phosphate dehydrogenase from Hydrogenomonas by ATP and reduced pyridine nucleotides].

Authors:  F Blackkolb; H G Schlegel
Journal:  Arch Mikrobiol       Date:  1968

5.  Phosvitin kinase from brain: activation by ions and subcellular distribution.

Authors:  R Rodnight; B E Lavin
Journal:  Biochem J       Date:  1964-10       Impact factor: 3.857

6.  Inhibition of glucose formation from fructose by phenformin in perfused guinea pig livers.

Authors:  R Haeckel
Journal:  Diabetologia       Date:  1973-04       Impact factor: 10.122

7.  The cause of hepatic accumulation of fructose 1-phosphate on fructose loading.

Authors:  H F Woods; L V Eggleston; H A Krebs
Journal:  Biochem J       Date:  1970-09       Impact factor: 3.857

8.  The activation of L-threonine dehydrogenase by potassium ions.

Authors:  M L Green
Journal:  Biochem J       Date:  1964-09       Impact factor: 3.857

9.  Fructokinase (Fraction IV) of Pea Seeds.

Authors:  J F Turner; D D Harrison; L Copeland
Journal:  Plant Physiol       Date:  1977-11       Impact factor: 8.340

10.  Fructokinase (Fraction III) of Pea Seeds.

Authors:  L Copeland; D D Harrison; J F Turner
Journal:  Plant Physiol       Date:  1978-08       Impact factor: 8.340

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