Literature DB >> 13445260

The effect of growth temperature on the heat stability of a bacterial pyrophosphatase.

D K BROWN, W MILITZER, C E GEORGI.   

Abstract

Keywords:  BACILLUS/metabolism; PHOSPHATASES

Mesh：

Substances：

Year:  1957        PMID： 13445260     DOI： 10.1016/0003-9861(57)90098-x

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  5 in total

1.  The effect of heat hardening on the heat resistance of some enzymes from plant leaves.

Authors:  N L Feldman
Journal:  Planta       Date:  1968-09       Impact factor: 4.116

2.  Thermal properties of enzymes from Bacillus flavothermus, grown between 34 and 70 degrees C.

Authors:  A M Lauwers; W Heinen
Journal:  Antonie Van Leeuwenhoek       Date:  1983-06       Impact factor: 2.271

3.  Membranes of Bacillus stearothermophilus: factors affecting protoplast stability and thermostability of alkaline phosphatase and reduced nicotinamide adenine dinucleotide oxidase.

Authors:  C Wisdom; N E Welker
Journal:  J Bacteriol       Date:  1973-06       Impact factor: 3.490

4.  INFLUENCE OF SUBSTRATE-COFACTOR RATIOS ON PARTIALLY PURIFIED INORGANIC PYROPHOSPHATASE ACTIVITY AT ELEVATED TEMPERATURES.

Authors:  P F MATHEMEIER; R Y MORITA
Journal:  J Bacteriol       Date:  1964-12       Impact factor: 3.490

5.  Some characteristics of a purified heat-stable aldolase.

Authors:  P J THOMPSON; T L THOMPSON
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490
  5 in total

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