Literature DB >> 13441073

Fat in the diet and mortality from heart disease; a methodologic note.

J YERUSHALMY, H E HILLEBOE.   

Abstract

Entities:  

Keywords:  ARTERIOSCLEROSIS/etiology and pathogenesis; FATS/injurious effects; HEART DISEASES/etiology and pathogenesis

Mesh:

Substances:

Year:  1957        PMID: 13441073

Source DB:  PubMed          Journal:  N Y State J Med        ISSN: 0028-7628


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  23 in total

1.  Why heart disease mortality is low in France. Miscoding may explain Japan's low mortality from coronary heart disease.

Authors:  A Sekikawa; L H Kuller
Journal:  BMJ       Date:  1999-07-24

2.  [FAT CONSUMPTION--PLASMA CHOLESTEROL--CORONARY DISEASE. AN EPIDEMIOLOGICAL DOCUMENTATION].

Authors:  H GLATZEL
Journal:  Arch Kreislaufforsch       Date:  1964-05

3.  DIETARY FAT, SERUM CHOLESTEROL, AND ISCHAEMIC HEART DISEASE IN CEYLON.

Authors:  I OBEYESEKERE
Journal:  Br Heart J       Date:  1964-09

4.  THROMBOSIS: FURTHER EVIDENCE AGAINST HEATED ANIMAL PROTEIN.

Authors:  J C ANNAND
Journal:  J Coll Gen Pract       Date:  1964-05

5.  Factors in human longevity.

Authors:  J YERUSHALMY
Journal:  Am J Public Health Nations Health       Date:  1963-02

6.  Serum cholesterol levels in American Indians.

Authors:  S ABRAHAM; D C MILLER
Journal:  Public Health Rep       Date:  1959-05       Impact factor: 2.792

7.  Methods of studying the ecology of coronary heart disease.

Authors:  M ROBINS; A M STEINMAN
Journal:  Public Health Rep       Date:  1958-04       Impact factor: 2.792

8.  Nutrition and Heart Disease.

Authors:  J Mayer
Journal:  Am J Public Health Nations Health       Date:  1960-03

9.  Atherosclerosis-The Case Against Protein-continued.

Authors:  J C Annand
Journal:  J Coll Gen Pract       Date:  1961-11

10.  Atherosclerosis-the Case Against Protein.

Authors:  J C Annand
Journal:  J Coll Gen Pract Res Newsl       Date:  1959-11
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