Literature DB >> 13435933

Increase of saccharase content in baker's yeast during the growth phase.

H SUOMALAINEN, E OURA.   

Abstract

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Keywords:  CARBOHYDRASES/determination; SACCHAROMYCES CEREVISIAE/metabolism

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Year:  1957        PMID: 13435933     DOI: 10.1016/0003-9861(57)90374-0

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  1 in total

1.  Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast.

Authors:  K BERAN; J HAUBA; J HOSPODKA
Journal:  Folia Microbiol (Praha)       Date:  1963-03       Impact factor: 2.099

  1 in total

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