Literature DB >> 13435721

Evaluation of clorpactin WCS-50 as a bactericidal wash for crab and oyster meats.

M A BENARDE.   

Abstract

Keywords:  ANTISEPTICS, HALOGEN/effects; FOOD PRESERVATION

Mesh:

Substances:

Year:  1957        PMID: 13435721      PMCID: PMC1057275          DOI: 10.1128/am.5.3.137-140.1957

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  3 in total

1.  The use of clorpactin WCS 90 as an antiseptic in surgery.

Authors:  W A SWANKER
Journal:  Am J Surg       Date:  1955-07       Impact factor: 2.565

2.  Clorpactin for tuberculous cystitis.

Authors:  J K LATTIMER; A L SPIRITO
Journal:  J Urol       Date:  1955-06       Impact factor: 7.450

3.  Clorpactin WCS-90: a new antiseptic; preliminary report.

Authors:  M ZWERLING
Journal:  AMA Arch Otolaryngol       Date:  1955-08
  3 in total

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