Literature DB >> 13425508

Some unsolved problems of yeast taxonomy.

J A BARNETT.   

Abstract

Entities:  

Keywords:  YEASTS

Mesh：

Year:  1957        PMID： 13425508     DOI： 10.1007/bf02545854

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  9 in total

1.  Methods of determining the biochemical activities of microorganisms as applied to classification.

Authors:  P H CLARKE
Journal:  J Gen Microbiol       Date:  1955-04

2.  Introduction: the philosophy of classification.

Authors:  S T COWAN
Journal:  J Gen Microbiol       Date:  1955-04

3.  Production of polyhydric alcohols by osmophilic yeasts.

Authors:  J F SPENCER; H R SALLANS
Journal:  Can J Microbiol       Date:  1956-04       Impact factor: 2.419

4.  The use of beta-glucosides in classifying yeasts.

Authors:  J A BARNETT; M INGRAM; T SWAIN
Journal:  J Gen Microbiol       Date:  1956-12

5.  The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria.

Authors:  R HUGH; E LEIFSON
Journal:  J Bacteriol       Date:  1953-07       Impact factor: 3.490

6.  The Error of the Red Cell Count.

Authors:  R Biggs; R L Macmillan
Journal:  J Clin Pathol       Date:  1948-11       Impact factor: 3.411

7.  A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts.

Authors:  L J Wickerham
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

8.  Amino acids as nitrogen source for the growth of yeasts.

Authors:  A S SCHULTZ; S POMPER
Journal:  Arch Biochem       Date:  1948-11

9.  Amino acids and inorganic sulfur as sulfur source for the growth of yeasts.

Authors:  A S SCHULTZ; D K McMANUS
Journal:  Arch Biochem       Date:  1950-02
  9 in total

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