Literature DB >> 13421660

Enzymatic conversion of D-glucose to D-fructose.

R O MARSHALL, E R KOOI.   

Abstract

Entities:  

Keywords:  FRUCTOSE; GLUCOSE/metabolism

Mesh:

Substances:

Year:  1957        PMID: 13421660     DOI: 10.1126/science.125.3249.648

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  19 in total

1.  The antigens of Pasteurella multocida type I. I. Capsular polysaccharides.

Authors:  K W KNOX; R V BAIN
Journal:  Immunology       Date:  1960-10       Impact factor: 7.397

2.  Production of Glucose Isomerase by Streptomyces flavogriseus.

Authors:  W P Chen; A W Anderson; Y W Han
Journal:  Appl Environ Microbiol       Date:  1979-02       Impact factor: 4.792

3.  Immunoaffinity purification of glucose/xylose isomerase from Streptomyces.

Authors:  M Ghatge; Y Mawal; S Gaikwad; V Deshpande
Journal:  Appl Biochem Biotechnol       Date:  1991-10       Impact factor: 2.926

4.  Studies on glucose isomerase from a Streptomyces species.

Authors:  C C Chou; M R Ladisch; G T Tsao
Journal:  Appl Environ Microbiol       Date:  1976-10       Impact factor: 4.792

5.  Cellulase-free xylanase production from an alkalophilicBacillus species.

Authors:  H Balakrishnan; M Dutta-Choudhury; M C Srinivasan; M V Rele
Journal:  World J Microbiol Biotechnol       Date:  1992-11       Impact factor: 3.312

6.  Sugar making sugar: gluconeogenesis triggered by fructose via a hypothalamic-adrenal-corticosterone circuit.

Authors:  Niamh X Cawley
Journal:  Endocrinology       Date:  2012-08       Impact factor: 4.736

7.  Properties of D-xylose isomerase from Streptomyces albus.

Authors:  S Sanchez; K L Smiley
Journal:  Appl Microbiol       Date:  1975-06

8.  Medium optimization for the production of glucose isomerase from thermophilic Streptomyces thermonitrificans.

Authors:  S S Deshmukh; M V Deshpande; V Shankar
Journal:  World J Microbiol Biotechnol       Date:  1994-05       Impact factor: 3.312

9.  D-mannitol metabolism by Aspergillus candidus.

Authors:  G W Strandberg
Journal:  J Bacteriol       Date:  1969-03       Impact factor: 3.490

10.  Studies on the combined action of amylases and glucose isomerase on starch and its hydrolyzate. Part I. Production, extraction, purification and kinetic behavior of glucose isomerase.

Authors:  R M Attia; Y Ghali; M Roushdi; M A Eldin
Journal:  Z Ernahrungswiss       Date:  1980-06
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