Literature DB >> 13412684

The mechanism of yeast respiration. I. Preparation and properties of actively respiring cell-free yeast extracts.

P M NOSSAL, I A HANSEN, J N LADD.   

Abstract

Entities:  

Keywords:  SACCHAROMYCES CEREVISIAE/metabolism

Mesh:

Year:  1957        PMID: 13412684     DOI: 10.1016/0006-3002(57)90291-3

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  3 in total

1.  [Phenolcarbonic acid formation by Phycomyces on carbon 14 labelled substrates].

Authors:  W BRUCKER; U DREHMANN
Journal:  Arch Mikrobiol       Date:  1958

2.  Changes in the enzyme activities of Saccharomyces cerevisiae during aerobic growth on different carbon sources.

Authors:  E S Polakis; W Bartley
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

3.  THE REDUCTION OF 5-OXODECANOIC ACID BY NORMAL BAKER'S YEAST.

Authors:  A FRANCKE
Journal:  Biochem J       Date:  1965-06       Impact factor: 3.857

  3 in total

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