Literature DB >> 13406624

Comparison of the metabolic energy contributions of foods by growth under conditions of energy restriction.

E E RICE, W D WARNER, P E MONE, C E POLING.   

Abstract

Keywords:  FOOD

Mesh:

Year:  1957        PMID: 13406624     DOI: 10.1093/jn/61.2.253

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  5 in total

1.  Novel methods of evaluating deterioration and nutritive value of oxidized oil.

Authors:  T Akiya; C Araki; K Igarashi
Journal:  Lipids       Date:  1973-06       Impact factor: 1.880

2.  Biological effects of autoxidized safflower oils.

Authors:  M Nakamura; H Tanaka; Y Hattori; M Watanabe
Journal:  Lipids       Date:  1973-10       Impact factor: 1.880

3.  Synthesis and estimation of calorific value of a structured lipid-potential reduced calorie fat.

Authors:  S Kanjilal; R B Prasad; T N Kaimal; S H Rao
Journal:  Lipids       Date:  1999-10       Impact factor: 1.880

4.  Heated fats. IV. Chemical changes in fats subjected to deep fat frying processes: cottonseed oil.

Authors:  E G Perkins; L A Van Akkeren
Journal:  J Am Oil Chem Soc       Date:  1965-09       Impact factor: 1.849

5.  Efficiency of utilization of various sources of energy for growth.

Authors:  K Donato; D M Hegsted
Journal:  Proc Natl Acad Sci U S A       Date:  1985-08       Impact factor: 11.205

  5 in total

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