Literature DB >> 13397017

[Biotin content of grapes and wine].

S LA FOURCADE, E PEYNAUD.   

Abstract

Entities:  

Keywords:  ALCOHOLIC BEVERAGES; BIOTIN/determination; FRUITS

Mesh：

Substances：

Year:  1956        PMID： 13397017

Source DB:  PubMed          Journal:  C R Hebd Seances Acad Sci        ISSN： 0001-4036


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  1 in total

1.  Fermentation rates of grape juice: v. Biotin content of juice and its effect on alcoholic fermentation rate.

Authors:  C S Ough; R E Kunkee
Journal:  Appl Microbiol       Date:  1968-04
  1 in total

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