Literature DB >> 13395364

Incidence and kinds of microorganisms associated with commercially dressed poultry.

J C AYRES, H W WALKER.   

Abstract

Keywords:  BACTERIA; MEAT/microbiology

Mesh:

Year:  1956        PMID: 13395364      PMCID: PMC1057235          DOI: 10.1128/am.4.6.345-349.1956

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  10 in total

1.  Total rinse method for microbiological sampling of the internal cavity of eviscerated broiler carcasses.

Authors:  L C Blankenship; N A Cox; S E Craven; R L Richardson
Journal:  Appl Microbiol       Date:  1975-08

2.  AIRBORNE MICROORGANISMS IN BROILER PROCESSING PLANTS.

Authors:  A W KOTULA; J A KINNER
Journal:  Appl Microbiol       Date:  1964-05

3.  The cleaning and sanitizing of poultry processing plants.

Authors:  T F WETZLER; P MUSICK; H JOHNSON; W A MACKENZIE
Journal:  Am J Public Health Nations Health       Date:  1962-03

4.  Development of yeasts on antibiotic-treated poultry.

Authors:  F E WELLS; W J STADELMAN
Journal:  Appl Microbiol       Date:  1958-11

5.  Survey of market poultry for Salmonella infection.

Authors:  W W SADLER; R YAMAMOTO; H E ADLER; G F STEWART
Journal:  Appl Microbiol       Date:  1961-01

6.  Characteristics of yeasts isolated from processed poultry and the influence of tetracyclines on their growth.

Authors:  H W WALKER; J C AYRES
Journal:  Appl Microbiol       Date:  1959-07

7.  Steam versus hot-water scalding in reducing bacterial loads on the skin of commercially processed poultry.

Authors:  T E Patrick; T L Goodwin; J A Collins; R C Wyche; B E Love
Journal:  Appl Microbiol       Date:  1972-04

8.  INCIDENCE OF SALMONELLAE IN DRESSED BROILER-FRYER CHICKENS.

Authors:  M WOODBURN
Journal:  Appl Microbiol       Date:  1964-11

9.  Microbiological standards and handling codes for chilled and frozen foods. A review.

Authors:  R P ELLIOTT; H D MICHENER
Journal:  Appl Microbiol       Date:  1961-09

10.  A study of bacteria contaminating refrigerated cooked chicken; their spoilage potential and possible origin.

Authors:  G Toule; O Murphy
Journal:  J Hyg (Lond)       Date:  1978-10
  10 in total

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