Literature DB >> 13385718

Alterations in the nutritive value of casein by exposure to ethylene oxide.

C J ACKERMAN, R W ENGEL, H G WINDMUELLER.   

Abstract

Entities:  

Keywords:  CASEIN; ETHYLENE OXIDE/effects; HISTIDINE/effects; METHIONINE/effects

Mesh:

Substances:

Year:  1956        PMID: 13385718     DOI: 10.1093/jn/60.4.527

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  1 in total

1.  A comparative procedure for evaluating antimicrobial activity of gaseous agents.

Authors:  C H PAN; J H GAST; F L ESTES
Journal:  Appl Microbiol       Date:  1961-01
  1 in total

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