Literature DB >> 13385712

A study of the dietary background and nutriture of the Navajo Indian.

C M Adams, E B Bridgforth, E Dalton, W J Darby, J A Efner, N Houk, H F Johnson, W J Mcganity, P Mckinley, M Pollard, C G Salsbury, H H Sandstead, H R Sandstead, H H Smith, A K Stockell, L Timeche, L Tracy.   

Abstract

Keywords:  NUTRITION

Mesh：

Year:  1956        PMID： 13385712     DOI： 10.1093/jn/60.suppl_2.3

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  5 in total

1.  Implementation of the health center concept in a rural community: a case study.

Authors:  R A Reid; E E Bartlett; R Kozoll
Journal:  J Community Health       Date:  1981

2.  The changing epidemiology of diabetes mellitus among Navajo Indians.

Authors:  J R Sugarman; M Hickey; T Hall; D Gohdes
Journal:  West J Med       Date:  1990-08

Review 3.  The relevancy of community-based methods: using diet within Native American and Alaska Native adult populations as an example.

Authors:  Marie K Fialkowski; Titilayo A Okoror; Carol J Boushey
Journal:  Clin Transl Sci       Date:  2012-01-10       Impact factor: 4.689

4.  Occurrence and Risk of Metal(loid)s in Thelesperma megapotamicum Tea Plant.

Authors:  Christine Samuel-Nakamura; Felicia S Hodge
Journal:  Plants (Basel)       Date:  2019-12-23

5.  Dietary Transitions and Health Outcomes in Four Populations - Systematic Review.

Authors:  Mariel Pressler; Julie Devinsky; Miranda Duster; Joyce H Lee; Courtney S Glick; Samson Wiener; Juliana Laze; Daniel Friedman; Timothy Roberts; Orrin Devinsky
Journal:  Front Nutr       Date:  2022-02-09
  5 in total

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