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Literature DB >> 13378366

The effect of heat treatment on the Salmonella content of liquid egg.

Abstract

Keywords: EGGS/microbiology; SALMONELLA

Year: 1956 PMID： 13378366

Source DB: PubMed Journal: Mon Bull Minist Health Public Health Lab Serv ISSN： 0368-881X

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1 in total

Authors: H A WRIGHT; J NORVAL; A ORR
Journal: Br Med J Date: 1957-07-13

1 in total