Literature DB >> 13374589

Ethylene metabolism in tomato fruit. I. Relationship of ethylene evolution to fruit respiration and ripening.

M S SPENCER.   

Abstract

Entities:  

Keywords:  ETHYLENE/metabolism; TOMATOES

Mesh：

Substances：

Year:  1956        PMID： 13374589

Source DB:  PubMed          Journal:  Can J Biochem Physiol


× No keyword cloud information.
  3 in total

1.  Role of Ethylene in Fruit Ripening.

Authors:  S P Burg; E A Burg
Journal:  Plant Physiol       Date:  1962-03       Impact factor: 8.340

2.  Stimulation of ethylene production in apple tissue slices by methionine.

Authors:  M Lieberman; A Kunishi
Journal:  Plant Physiol       Date:  1966-03       Impact factor: 8.340

3.  AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening.

Authors:  Dario A Breitel; Louise Chappell-Maor; Sagit Meir; Irina Panizel; Clara Pons Puig; Yanwei Hao; Tamar Yifhar; Hagai Yasuor; Mohamed Zouine; Mondher Bouzayen; Antonio Granell Richart; Ilana Rogachev; Asaph Aharoni
Journal:  PLoS Genet       Date:  2016-03-09       Impact factor: 5.917
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.