Literature DB >> 13367033

The conversion of C14-labeled sugars to L-ascorbic acid in ripening strawberries.

R JANG, F A LOEWUS, C G SEEGMILLER.   

Abstract

Entities:  

Keywords:  CARBOHYDRATES/metabolism; FRUITS; VITAMIN C/metabolism

Mesh：

Substances：

Year:  1956        PMID： 13367033

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


× No keyword cloud information.
  8 in total

1.  The conversion of 14C-labelled 'glucose cycloacetoacetate' into L-ascorbic acid in albino rats.

Authors:  M L BELKHODE; M C NATH
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

2.  [Vitamin C in the plant and animal kingdoms].

Authors:  W FRANKE
Journal:  Klin Wochenschr       Date:  1958-09-01

3.  Synthesis of Ascorbic Acid in Animal Tissue.

Authors: 
Journal:  Br Med J       Date:  1960-06-18

4.  METABOLISM OF MYO-INOSITOL IN PLANTS: CONVERSION TO PECTIN, HEMICELLULOSE, D-XYLOSE, AND SUGAR ACIDS.

Authors:  F A Loewus; S Kelly; E F Neufeld
Journal:  Proc Natl Acad Sci U S A       Date:  1962-03       Impact factor: 11.205

5.  Conversion of labeled substrates to sugars, cell wall polysaccharides, and tartaric Acid in grape berries.

Authors:  K Saito
Journal:  Plant Physiol       Date:  1978-08       Impact factor: 8.340

6.  The Biosynthesis of (+)-Tartaric Acid in Pelargonium crispum.

Authors:  G Wagner; F Loewus
Journal:  Plant Physiol       Date:  1973-12       Impact factor: 8.340

7.  Myoinositol oxygenase controls the level of myoinositol in Arabidopsis, but does not increase ascorbic acid.

Authors:  Stefanie Endres; Raimund Tenhaken
Journal:  Plant Physiol       Date:  2008-12-17       Impact factor: 8.340

8.  Biosynthesis and metabolism of L-ascorbic acid in virginia creeper (Parthenocissus quinquefolia L.).

Authors:  J P Helsper; K Saito; F A Loewus
Journal:  Planta       Date:  1981-06       Impact factor: 4.116
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.