Literature DB >> 13366904

Properties and surface location of a sulfhydryl oxidizing enzyme in fungus spores.

G R MANDELS.   

Abstract

Keywords:  FUNGI/metabolism; OXIDASES

Mesh:

Substances:

Year:  1956        PMID: 13366904      PMCID: PMC357884          DOI: 10.1128/jb.72.2.230-234.1956

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  5 in total

1.  The oxidation of glutathione by a lipoxidase enzyme from pea seeds.

Authors:  L W MAPSON; E M MOUSTAFA
Journal:  Biochem J       Date:  1955-05       Impact factor: 3.857

2.  The properties and surface location of an enzyme oxidizing ascorbic acid in fungus spores.

Authors:  G R MANDELS
Journal:  Arch Biochem Biophys       Date:  1953-01       Impact factor: 4.013

3.  The atypical ascorbic acid oxidase in fungus spores; its inactivation by isoascorbate and its specificity.

Authors:  G R MANDELS
Journal:  Arch Biochem Biophys       Date:  1953-06       Impact factor: 4.013

4.  Localization of carbohydrases at the surface of fungus spores by acid treatment.

Authors:  G R MANDELS
Journal:  Exp Cell Res       Date:  1953-09       Impact factor: 3.905

5.  Metabolism of Sucrose and Related Oligosaccharides by Spores of the Fungus Myrothecium Verrucaria.

Authors:  G R Mandels
Journal:  Plant Physiol       Date:  1954-01       Impact factor: 8.340

  5 in total
  3 in total

1.  Molecular sieving by Neurospora cell walls during secretion of invertase isozymes.

Authors:  J R Trevithick; R L Metzenberg
Journal:  J Bacteriol       Date:  1966-10       Impact factor: 3.490

2.  Secreted fungal sulfhydryl oxidases: sequence analysis and characterisation of a representative flavin-dependent enzyme from Aspergillus oryzae.

Authors:  Greta Faccio; Kristiina Kruus; Johanna Buchert; Markku Saloheimo
Journal:  BMC Biochem       Date:  2010-08-20       Impact factor: 4.059

3.  Trehalose as an endogenous reserve in spores of the fungus Myrothecium verrucaria.

Authors:  G R Mandels; R Vitols; F W Parrish
Journal:  J Bacteriol       Date:  1965-12       Impact factor: 3.490

  3 in total

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