Literature DB >> 1336600

Malaise can condition avoidance of high-viscosity fluids.

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Abstract

Previous researchers have assumed that malaise-inducing drugs condition aversions to tastes more readily than to textural stimuli. The present report shows that rats given a single injection of lithium chloride after they have sampled a viscous fluid, subsequently showed greater avoidance of that fluid than did control rats. Rats learned this response even when the lithium chloride injection was given 60 min after they sampled the viscous fluid. The generalization gradient for viscous fluids is apparently very broad, because rats trained to avoid 11 or 95 cp fluids subsequently avoided 11 and 95 cp fluids to a similar degree. Nevertheless, this avoidance is based on textural cues because rats injected with lithium chloride after ingesting one viscous fluid subsequently avoided a wide variety of viscous fluids, including those made from carbohydrate polymers (algin, guar, xanthan), a modified carbohydrate (methyl cellulose), and a protein (methyl cellulose). However, the flavors of viscous gums may influence texture aversion.

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Year:  1992        PMID: 1336600     DOI: 10.1016/0031-9384(92)90373-a

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  2 in total

1.  The role of viscosity in flavor preference: plasticity and interactions with taste.

Authors:  Sarah E Colbert; Cody S Triplett; Joost X Maier
Journal:  Chem Senses       Date:  2022-01-01       Impact factor: 4.985

2.  Novel approaches to the study of viscosity discrimination in rodents.

Authors:  Chihiro Nakatomi; Noritaka Sako; Yuichi Miyamura; Seiwa Horie; Takemi Shikayama; Aoi Morii; Mako Naniwa; Chia-Chien Hsu; Kentaro Ono
Journal:  Sci Rep       Date:  2022-09-30       Impact factor: 4.996

  2 in total

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