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Literature DB >> 133649

Changes of some enzymatic activities in iodoacetate-treated microconidiating cultures of Neurospora crassa.

Abstract

In iodoacetate-treated microconidating cultures of Neurospora crassa, mycelial yield, sucrose consumption and ethanol production are reduced. The specific activity of glyceraldehyde-3-phosphate dehydrogenase is sharply decreased while the specific activities of glucose-6-phosphate dehydrogenase and of 6-phosphogluconate dehydrogenase are stimulated. A polyphenoloxidase is induced in the microconidiating cultures.

Entities: Chemical Species

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Year: 1976 PMID： 133649 DOI： 10.1007/bf00454859

Source DB: PubMed Journal: Arch Microbiol ISSN： 0302-8933 Impact factor: 2.552

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References

8 in total

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Authors: C Rossier; N Oulevey; G Turian
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Authors: K E Fuscaldo; J F Lechner; G Bazinet
Journal: Can J Microbiol Date: 1971-06 Impact factor: 2.419

Changes of some enzymatic activities in iodoacetate-treated microconidiating cultures of Neurospora crassa.

1. [Relation between growth and aerobic fermentation. I. Experiments with yeast cells].

2. Crystalline d-glyceraldehyde-3-phosphate dehydrogenase from rabbit muscle.

3. Protein measurement with the Folin phenol reagent.

4. Electron microscopy of selectively stimulated microconidiogenesis in wild type Neurospora crassa.

5. Genetic and biochemical studies of the hexose monophosphate shunt in Neurospora crassa. I. The influence of genetic defects in the pathway on colonial morphology.

6. [Formation of phenoloxidase and the effect of phenols on metabolism of Polystictus versicolor].

7. Perturbation of growth and metabolism in Candida albicans by 4-bromobenzyl isothiocyanate and iodoacetate.

8. Phenoloxidase activity and fruiting body formation Schizophyllum commune.