Literature DB >> 13363889

Intermediate products in tartrate decomposition by cell-free extracts of Pseudomonas putida under anaerobic conditions.

J W LA RIVIERE.   

Abstract

Entities:  

Keywords:  ACIDS/metabolism; PSEUDOMONAS/metabolism

Mesh：

Substances：

Year:  1956        PMID： 13363889     DOI： 10.1016/0006-3002(56)90122-6

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


× No keyword cloud information.
  3 in total

1.  [Physiology of wine yeasts. VII. Effect of common buffer systems of organic acids on aerobic and anaerobic fermentation of glucose by wine yeasts Fendant from young and old cultures].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

2.  D-(--)-tartrate dehydratase of Rhodopseudomonas sphaeroides: purification, characterization, and application to enzymatic determination of D-(--)-tartrate.

Authors:  H Rode; F Giffhorn
Journal:  J Bacteriol       Date:  1982-06       Impact factor: 3.490

3.  Studies on the biochemistry of Penicillium charlesii. Influence of various dicarboxylic acids on galactocarolose synthesis.

Authors:  J M Jordan; J E Gander
Journal:  Biochem J       Date:  1966-09       Impact factor: 3.857
  3 in total

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