Literature DB >> 13363409

Immunochemical properties of heated ovomucoid.

H F DEUTSCH, J I MORTON.   

Abstract

Keywords:  EGG WHITE; HEAT/effects

Mesh：

Substances：

Year:  1956        PMID： 13363409     DOI： 10.1016/0003-9861(56)90237-5

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  1 in total

1.  In vitro determination of the allergenic potential of egg white in processed meat.

Authors:  Sabine Hildebrandt; Larsen Schütte; Stefan Stoyanov; Günther Hammer; Hans Steinhart; Angelika Paschke
Journal:  J Allergy (Cairo)       Date:  2010-03-17
  1 in total

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