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Literature DB >> 13360735

The persistence (survival) of microorganisms. IV. In food.

Abstract

Keywords: FOOD

Mesh：
Food

Year: 1956 PMID： 13360735

Source DB: PubMed Journal: Tex Rep Biol Med ISSN： 0040-4675

× No keyword cloud information.

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Authors: K Miyaki; S Iwahara; K Sato; S Fujimoto; K Aibara
Journal: Bull World Health Organ Date: 1967 Impact factor: 9.408

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