Literature DB >> 13360284

Algae as sources of lysine and threonine in supplementing wheat and bread diets.

J M HUNDLEY, R B ING, R W KRAUSS.   

Abstract

Entities:  

Keywords:  ALGAE; GROWTH

Mesh:

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Year:  1956        PMID: 13360284     DOI: 10.1126/science.124.3221.536

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  2 in total

Review 1.  POTENTIAL FOR INCREASING FOOD PRODUCTON THROUGH MICROBIOLOGY.

Authors:  R C DAWSON
Journal:  Bacteriol Rev       Date:  1965-06

2.  Dual potential of microalgae as a sustainable biofuel feedstock and animal feed.

Authors:  Krystal K Lum; Jonggun Kim; Xin Gen Lei
Journal:  J Anim Sci Biotechnol       Date:  2013-12-21
  2 in total

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