Literature DB >> 13357112

[Determination of biological value of food proteins. I. General aspects. II. Lysine determination].

E KOFRANYI.   

Abstract

Entities:  

Keywords:  LYSINE/determination; PROTEINS/determination

Mesh:

Substances:

Year:  1956        PMID: 13357112

Source DB:  PubMed          Journal:  Hoppe Seylers Z Physiol Chem        ISSN: 0018-4888


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  1 in total

1.  [The effect of dietary protein content on nitrogen balance and on muscle training].

Authors:  H KRAUT; E A MULLER; H MULLER-WECKER
Journal:  Int Z Angew Physiol       Date:  1958
  1 in total

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