Literature DB >> 13355397

Acid production by homofermentative lactobacilli at controlled pH as a tool for studying the unit process of fermentation.

R A GILLIES, L L KEMPE, R E WEST.   

Abstract

Keywords:  FERMENTATION; LACTIC ACID

Mesh：

Substances：

Year:  1956        PMID： 13355397      PMCID： PMC1057196          DOI： 10.1128/am.4.4.175-178.1956

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  2 in total

1.  A bioreactor for growth of sulfate-reducing bacteria: online estimation of specific growth rate and biomass for the deep-sea hydrothermal vent thermophile Thermodesulfatator indicus.

Authors:  Joost Hoek; Donald Canfield; Anna-Louise Reysenbach; Lønsmann Iversen
Journal:  Microb Ecol       Date:  2006-04-28       Impact factor: 4.552

2.  Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process.

Authors:  David Laureys; Frédéric Leroy; Peter Vandamme; Luc De Vuyst
Journal:  Front Microbiol       Date:  2022-05-06       Impact factor: 5.640
  2 in total

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