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Literature DB >> 13347117

Effect of a meal of eggs and different fats on blood coagulability.

Abstract

Entities: Disease

Keywords: BLOOD COAGULATION; DIETS/effects; EGGS; FATS/effects

Substances：
Fats

Source DB: PubMed Journal: Lancet ISSN： 0140-6736 Impact factor: 79.321

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2 in total

Authors: H BAUER
Journal: Dtsch Z Nervenheilkd Date: 1960

Authors: R M ACHESON
Journal: Yale J Biol Med Date: 1962-10

2 in total