Literature DB >> 13345749

Studies on the methane fermentation. XII. The pathway of hydrogen in the acetate fermentation.

M J PINE, H A BARKER.   

Abstract

Entities:  

Keywords:  FERMENTATION; METHANE

Mesh:

Substances:

Year:  1956        PMID: 13345749      PMCID: PMC314577          DOI: 10.1128/jb.71.6.644-648.1956

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  The formation of serine from pyruvate.

Authors:  J F NYC; I ZABIN
Journal:  J Biol Chem       Date:  1955-07       Impact factor: 5.157

2.  Some fractionation effects involving the isotopes of hydrogen.

Authors:  M L EIDINOFF
Journal:  Trans N Y Acad Sci       Date:  1953-12

3.  Studies on the methane fermentation. IX. The origin of methane in the acetate and methanol fermentations by methanosarcina.

Authors:  T C STADTMAN; H A BARKER
Journal:  J Bacteriol       Date:  1951-01       Impact factor: 3.490

4.  Studies on the methane fermentation. VIII. Tracer experiments of fatty acid oxidation by methane bacteria.

Authors:  T C STADTMAN; H A BARKER
Journal:  J Bacteriol       Date:  1951-01       Impact factor: 3.490

  4 in total
  18 in total

1.  [Studies on fat degradation in the slime of sewage with various phosphate concentrations].

Authors:  P DOLZMANN
Journal:  Arch Mikrobiol       Date:  1960

2.  The methane fermentations of acetate and methanol.

Authors:  M J PINE; W VISHNIAC
Journal:  J Bacteriol       Date:  1957-06       Impact factor: 3.490

3.  Effect of H(2)-CO(2) on Methanogenesis from Acetate or Methanol in Methanosarcina spp.

Authors:  T J Ferguson; R A Mah
Journal:  Appl Environ Microbiol       Date:  1983-08       Impact factor: 4.792

4.  Acetate as sole carbon and energy source for growth of methanosarcina strain 227.

Authors:  M R Smith; R A Mah
Journal:  Appl Environ Microbiol       Date:  1980-05       Impact factor: 4.792

Review 5.  The biology of methanogenic bacteria.

Authors:  J G Zeikus
Journal:  Bacteriol Rev       Date:  1977-06

6.  The anaerobic decomposition of benzoic acid during methane fermentation. IV. Dearomatization of the ring and volatile fatty acids formed on ring rupture.

Authors:  C L Keith; R L Bridges; L R Fina; K L Iverson; J A Cloran
Journal:  Arch Microbiol       Date:  1978-08-01       Impact factor: 2.552

7.  Methyl-coenzyme M, an intermediate in methanogenic dissimilation of C1 compounds by Methanosarcina barkeri.

Authors:  S Shapiro; R S Wolfe
Journal:  J Bacteriol       Date:  1980-02       Impact factor: 3.490

8.  Identification of methyl coenzyme M as an intermediate in methanogenesis from acetate in Methanosarcina spp.

Authors:  D R Lovley; R H White; J G Ferry
Journal:  J Bacteriol       Date:  1984-11       Impact factor: 3.490

9.  Methanogenesis from acetate: enrichment studies.

Authors:  L Baresi; R A Mah; D M Ward; I R Kaplan
Journal:  Appl Environ Microbiol       Date:  1978-07       Impact factor: 4.792

10.  Kinetics of acetate metabolism during sludge digestion.

Authors:  P H Smith; R A Mah
Journal:  Appl Microbiol       Date:  1966-05
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