Literature DB >> 13342742

[Isolation of the haptoglobin-hemoglobin complex in human blood in homogenous state. II].

M F JAYLE, G BOUSSIER, J TONNELAT.   

Abstract

Entities:  

Keywords:  BLOOD PROTEINS; HEMOGLOBIN

Mesh：

Substances：

Year:  1956        PMID： 13342742

Source DB:  PubMed          Journal:  Bull Soc Chim Biol (Paris)        ISSN： 0037-9042


× No keyword cloud information.
  14 in total

1.  [Haptoglobin types. Method of their determination, allele incidences in some random samples. 2].

Authors:  H BAITSCH; K G LIEBRICH
Journal:  Blut       Date:  1961-05

2.  [The determination of haptoglobin groups by means of simple immunological methods].

Authors:  F W ALY; G BRINKER; H CLEVE; H DEICHER; F HARTMANN; W NIX
Journal:  Klin Wochenschr       Date:  1961-06-15

3.  [On experiences with the technic of determination and forensic usefulness of haptoglobin types according to Smithies].

Authors:  H BAITSCH
Journal:  Dtsch Z Gesamte Gerichtl Med       Date:  1961

4.  Human haptoglobins: estimation and purification.

Authors:  G E CONNELL; O SMITHIES
Journal:  Biochem J       Date:  1959-05       Impact factor: 3.857

5.  Haptoglobins.

Authors:  A C ALLISON
Journal:  Blut       Date:  1959-09

6.  BINDING of haemoglobin.

Authors: 
Journal:  Br Med J       Date:  1957-11-16

7.  [Sulfhydryl groups of haptoglobin and its hemoglobin combination].

Authors:  L ROBERT; G BOUSSIER; M F JAYLE
Journal:  Experientia       Date:  1957-03-15

8.  The biosynthesis of haemoglobin.

Authors:  C RIMINGTON
Journal:  Proc R Soc Med       Date:  1958-08

9.  The determination of haptoglobins in normal human serum.

Authors:  H Smith; J A Owen
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

10.  Ecoimmunology in degus: interplay among diet, immune response, and oxidative stress.

Authors:  Natalia Ramirez-Otarola; Mauricio Sarria; Daniela S Rivera; Pablo Sabat; Francisco Bozinovic
Journal:  J Comp Physiol B       Date:  2018-11-28       Impact factor: 2.200
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.