Literature DB >> 13341946

The fermentability of maltose by baker's yeast containing trehalose.

H SUOMALAINEN, E OURA.   

Abstract

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Keywords:  DISACCHARIDES/effects; MALTOSE/metabolism; YEAST, DRIED

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Year:  1956        PMID： 13341946     DOI： 10.1016/0006-3002(56)90348-1

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  1 in total

1.  Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast.

Authors:  K BERAN; J HAUBA; J HOSPODKA
Journal:  Folia Microbiol (Praha)       Date:  1963-03       Impact factor: 2.099
  1 in total

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