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Literature DB >> 13341046

The relationship of the cell surface to metabolism. XIII. The cation-binding properties of the yeast cell surface.

Abstract

Entities: Species

Keywords: YEASTS

Substances：
Cations

Source DB: PubMed Journal: Arch Biochem Biophys ISSN： 0003-9861 Impact factor: 4.013

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15 in total

Authors: A S Sussman; B V Böventer-Heidenhain; R J Lowry
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Journal: Appl Microbiol Biotechnol Date: 1995-01 Impact factor: 4.813

Authors: G Padmanaban; P S Sarma
Journal: Biochem J Date: 1966-01 Impact factor: 3.857

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Journal: Arch Microbiol Date: 1976-11-02 Impact factor: 2.552

Authors: R L Brunker; T L Bott
Journal: Appl Microbiol Date: 1974-05

Authors: A ROTHSTEIN; A HAYES; D JENNINGS; D HOOPER
Journal: J Gen Physiol Date: 1958-01-20 Impact factor: 4.086

Authors: C W Slayman; C L Slayman
Journal: J Gen Physiol Date: 1970-06 Impact factor: 4.086