Literature DB >> 13341041

Ultracentrifugal investigation of the effect of neutral salts on the extraction of soybean proteins.

W J WOLF, D R BRIGGS.   

Abstract

Entities:  

Keywords:  PROTEINS/determination; SOY BEAN

Mesh：

Substances：

Year:  1956        PMID： 13341041     DOI： 10.1016/0003-9861(56)90007-8

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  5 in total

Review 1.  Newer techniques in protein isolation and characterization.

Authors:  J A Rothfus
Journal:  J Am Oil Chem Soc       Date:  1970-09       Impact factor: 1.849

2.  Effects of exogenous methionine on storage protein composition of soybean cotyledons cultured in vitro.

Authors:  L P Holowach; J F Thompson; J T Madison
Journal:  Plant Physiol       Date:  1984-03       Impact factor: 8.340

3.  Proteins of Soybean Seeds: II. Accumulation of the Major Protein Components during Seed Development and Maturation.

Authors:  J E Hill; R W Breidenbach
Journal:  Plant Physiol       Date:  1974-05       Impact factor: 8.340

4.  Proteins of soybean seeds: I. Isolation and characterization of the major components.

Authors:  J E Hill; R W Breidenbach
Journal:  Plant Physiol       Date:  1974-05       Impact factor: 8.340

5.  Membrane organization in soybean seeds during hydration.

Authors:  V Seewaldt; D A Priestley; A C Leopold; G W Feigenson; F Goodsaid-Zalduondo
Journal:  Planta       Date:  1981-05       Impact factor: 4.116
  5 in total

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