Literature DB >> 13340334

[Various biochemical and physiological properties of wine yeasts].

M LAFON.   

Abstract

Entities:  

Keywords:  ALCOHOLIC BEVERAGES; YEASTS

Mesh:

Year:  1956        PMID: 13340334

Source DB:  PubMed          Journal:  Ann Inst Pasteur (Paris)        ISSN: 0020-2444


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  1 in total

1.  A study of the influence of zinc ions on the production of 2, 3 butanediol by Pichia indica.

Authors:  K BAHADUR; S RANGANAYAKI
Journal:  Arch Mikrobiol       Date:  1959
  1 in total

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