Literature DB >> 13336007

Nutritive value of the protein of white and wholemeal bread in relation to the growth of rats.

J B HUTCHINSON, T MORAN, J PACE.   

Abstract

Entities:  

Keywords:  BREAD; GROWTH/physiology; PROTEINS/effects

Mesh:

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Year:  1956        PMID: 13336007     DOI: 10.1098/rspb.1956.0033

Source DB:  PubMed          Journal:  Proc R Soc Lond B Biol Sci        ISSN: 0950-1193


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  1 in total

1.  Nutritive value of bread made from flour treated with chlorine dioxide.

Authors:  S G IMPEY; T MOORE
Journal:  Br Med J       Date:  1961-08-26
  1 in total

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