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Literature DB >> 13328809

The dietary availability of copper in the form of naturally occurring organic complexes.

Abstract

Entities: Chemical

Keywords: COPPER/metabolism; LIVER/metabolism; PLANTS/metabolism

Substances：
Copper

Year: 1956 PMID： 13328809 PMCID： PMC1216025 DOI： 10.1042/bj0630190

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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7 in total

Authors: C F MILLS
Journal: Biochem J Date: 1956-06 Impact factor: 3.857

Authors: C F MILLS
Journal: Br J Nutr Date: 1955 Impact factor: 3.718

Authors: M L McNaught; E C Owen; J A Smith
Journal: Biochem J Date: 1950-01 Impact factor: 3.857

Authors: A Albert; W S Gledhill
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: J W NICHOLAS
Journal: Biochem J Date: 1951-11 Impact factor: 3.857

Authors: D DENNY-BROWN; H PORTER
Journal: N Engl J Med Date: 1951-12-13 Impact factor: 91.245

Authors: L L UZMAN
Journal: Am J Med Sci Date: 1953-12 Impact factor: 2.378

7 in total

1 in total

Authors: D A Cataldo; T R Garland; R E Wildung
Journal: Plant Physiol Date: 1981-10 Impact factor: 8.340

1 in total