Literature DB >> 13327511

[Proteolytic types of Moraxella lwoffi and Moraxella glucidolytica (Bacterium anitratum)].

D PIECHAUD, M PIECHAUD, L SECOND.   

Abstract

Entities:  

Keywords:  MORAXELLA

Mesh：

Substances：

Year:  1956        PMID： 13327511

Source DB:  PubMed          Journal:  Ann Inst Pasteur (Paris)        ISSN： 0020-2444


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  8 in total

Review 1.  Global challenge of multidrug-resistant Acinetobacter baumannii.

Authors:  Federico Perez; Andrea M Hujer; Kristine M Hujer; Brooke K Decker; Philip N Rather; Robert A Bonomo
Journal:  Antimicrob Agents Chemother       Date:  2007-07-23       Impact factor: 5.191

Review 2.  Acinetobacter spp. as nosocomial pathogens: microbiological, clinical, and epidemiological features.

Authors:  E Bergogne-Bérézin; K J Towner
Journal:  Clin Microbiol Rev       Date:  1996-04       Impact factor: 26.132

3.  Taxonomy of Acinetobacter: the usefulness of beta-D-xyloside xylohydrolase for strain differentiation.

Authors:  W Hansen; E Schoutens; E Yourassowsky
Journal:  J Clin Pathol       Date:  1977-09       Impact factor: 3.411

4.  A study of the Moraxella group. II. Oxidative-negative species (genus Acinetobacter).

Authors:  P Baumann; M Doudoroff; R Y Stanier
Journal:  J Bacteriol       Date:  1968-05       Impact factor: 3.490

Review 5.  The Moraxella iwoffi group of bacteria; a review.

Authors:  A Henderson
Journal:  Antonie Van Leeuwenhoek       Date:  1965       Impact factor: 2.271

Review 6.  Moraxella, Acinetobacter, and the Mimeae.

Authors:  S D Henriksen
Journal:  Bacteriol Rev       Date:  1973-12

7.  Study of the Moraxella group. I. Genus Moraxella and the Neisseria catarrhalis group.

Authors:  P Baumann; M Doudoroff; R Y Stanier
Journal:  J Bacteriol       Date:  1968-01       Impact factor: 3.490

8.  Herellea (Acinetobacter) and Pseudomonas ovalis (P. putida) from frozen foods.

Authors:  C Eller
Journal:  Appl Microbiol       Date:  1969-01
  8 in total

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