Literature DB >> 13326367

Speed of slow component and duration in caloric nystagmus.

N G HENRIKSSON.   

Abstract

Entities:  

Keywords:  NYSTAGMUS/physiology

Mesh:

Year:  1956        PMID: 13326367

Source DB:  PubMed          Journal:  Acta Otolaryngol Suppl        ISSN: 0365-5237


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  13 in total

1.  [The pathological caloric labyrinth reaction].

Authors:  C R PFALTZ; R GULICK
Journal:  Arch Ohren Nasen Kehlkopfheilkd       Date:  1962

2.  [Oscillation analysis of vestibular and optokinetic eye movements and of those induced by electrical irritation. 1. Continual eye movements: frequency processes and location curves].

Authors:  D TRINCKER; J SIEBER; J BARTUAL
Journal:  Kybernetik       Date:  1961-01

3.  Caloric irregularity in experimentally induced perilymphatic fistula.

Authors:  Y H Young; Y Nomura; M Hara
Journal:  Eur Arch Otorhinolaryngol       Date:  1992       Impact factor: 2.503

4.  [On the modification of vestibular nystagmus by physiological interference factors].

Authors:  D MEGIGHIAN; G WALDECKER
Journal:  Arch Ohren Nasen Kehlkopfheilkd       Date:  1961

5.  A mathematical model of caloric nystagmus.

Authors:  O Bock; B Bromm
Journal:  Biol Cybern       Date:  1977-07-08       Impact factor: 2.086

6.  [Caloric nystagmus response].

Authors:  C F Claussen; G Aust
Journal:  Arch Klin Exp Ohren Nasen Kehlkopfheilkd       Date:  1973

7.  [Neurootologic butterfly method in comparison with Hallpike's nystagmus duration].

Authors:  G Aust
Journal:  Arch Klin Exp Ohren Nasen Kehlkopfheilkd       Date:  1972

8.  Caloric diagnosis maximum stimulus and suppression of habituation effects.

Authors:  U Reker
Journal:  Arch Otorhinolaryngol       Date:  1977-01-19

9.  A mathematical model of air and water caloric nystagmus.

Authors:  O Bock; W H Zangemeister
Journal:  Biol Cybern       Date:  1978-11-24       Impact factor: 2.086

10.  [Migraine and the vestibular apparatus (author's transl)].

Authors:  M R Dürsteler
Journal:  J Neurol       Date:  1975-10-24       Impact factor: 4.849

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