Literature DB >> 13321987

Oxidation as a source of anomalies in amylose.

H BAUM, G A GILBERT, N D SCOTT.   

Abstract

Entities:  

Keywords:  CARBOHYDRASES/effects; PHOSPHORYLASES; POLYSACCHARIDES/metabolism

Mesh:

Substances:

Year:  1956        PMID: 13321987     DOI: 10.1038/177889a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


× No keyword cloud information.
  2 in total

1.  Studies on carbohydrate-metabolizing enzymes. 6. The action of potato phosphorylase (P-enzyme) on starch-type polysaccharides.

Authors:  A M LIDDLE; D J MANNERS; A WRIGHT
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

2.  The starch of the tuber and shoots of the sprouting potato.

Authors:  W BANKS; C T GREENWOOD
Journal:  Biochem J       Date:  1959-10       Impact factor: 3.857

  2 in total

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