Literature DB >> 13315920

The rate of passage of foodstuffs through the alimentary tract of the goat. I. Studies on adult animals fed on hay and concentrates.

E J CASTLE.   

Abstract

Entities:  

Keywords:  GASTROINTESTINAL SYSTEM/physiology; GOATS/physiology

Mesh:

Year:  1956        PMID: 13315920     DOI: 10.1079/bjn19560005

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


× No keyword cloud information.
  2 in total

1.  FERMENTATION CAPACITY AS A MEASURE OF NET GROWTH OF RUMEN MICROORGANISMS.

Authors:  K EL-SHAZLY; R E HUNGATE
Journal:  Appl Microbiol       Date:  1965-01

2.  Symposium: selected topics in microbial ecology. I. Microbial ecology of the rumen.

Authors:  R E HUNGATE
Journal:  Bacteriol Rev       Date:  1960-12
  2 in total

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