Literature DB >> 13315288

A specific fructokinase in peas.

A MEDINA, A SOLS.   

Abstract

Entities:  

Keywords:  PEAS; TRANSPHOSPHORYLASES

Mesh:

Substances:

Year:  1956        PMID: 13315288     DOI: 10.1016/0006-3002(56)90445-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  14 in total

1.  The characteristics of hexokinase from Locusta migratoria muscle.

Authors:  M KERLY; D H LEABACK
Journal:  Biochem J       Date:  1957-10       Impact factor: 3.857

2.  Some properties of a zinc-dependent hexokinase from Neurospora crassa.

Authors:  A MEDINA; D J NICHOLAS
Journal:  Biochem J       Date:  1957-08       Impact factor: 3.857

3.  Enzymic Mechanism of Starch Synthesis in Ripening Rice Grains.

Authors:  T Akazawa; T Minamikawa; T Murata
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

4.  [The metabolism of starch : I. The conversion of sucrose into starch in the cotyledons of vicia faba].

Authors:  M A de Fekete
Journal:  Planta       Date:  1969-12       Impact factor: 4.116

5.  Recycling in the pentose phosphate pathway: comparison of C6-C1 ratios measured with glucose-C14 and fructose-C14.

Authors:  T Rees; E Blanch; D Graham; D D Davies
Journal:  Plant Physiol       Date:  1965-09       Impact factor: 8.340

6.  Fructokinase (Fraction IV) of Pea Seeds.

Authors:  J F Turner; D D Harrison; L Copeland
Journal:  Plant Physiol       Date:  1977-11       Impact factor: 8.340

7.  Hexokinase from maize endosperm and scutellum.

Authors:  E L Cox; D B Dickinson
Journal:  Plant Physiol       Date:  1973-05       Impact factor: 8.340

8.  [Enzymes of carbohydrate metabolism in nectaries].

Authors:  M A de Fekete; H Ziegler; R Wolf
Journal:  Planta       Date:  1967-06       Impact factor: 4.116

9.  Factors affecting hexose phosphorylation in Acetobacter xylinum.

Authors:  M Benziman; B Rivetz
Journal:  J Bacteriol       Date:  1972-08       Impact factor: 3.490

10.  Characterization and compartmentation, in green leaves, of hexokinases with different specificities for glucose, fructose, and mannose and for nucleoside triphosphates.

Authors:  C Schnarrenberger
Journal:  Planta       Date:  1990-05       Impact factor: 4.116

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