Literature DB >> 13315215

The formation of glyoxylate and succinate from tricarboxylic acids by Pseudomonas aeruginosa.

H J SAZ, E P HILLARY.   

Abstract

Entities:  

Keywords:  CITRATES/metabolism; PSEUDOMONAS AERUGINOSA/metabolism; PSEUDOMONAS/metabolism; SUCCINATES/metabolism

Mesh：

Substances：

Year:  1956        PMID： 13315215      PMCID： PMC1215963          DOI： 10.1042/bj0620563

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  18 in total

1.  Distribution and formation of isocitritase.

Authors:  R A SMITH; I C GUNSALUS
Journal:  Nature       Date:  1955-04-30       Impact factor: 49.962

2.  Detection of carbohydrase in paper electrophoresis.

Authors:  L R WETTER; J J CORRIGAL
Journal:  Nature       Date:  1954-10-09       Impact factor: 49.962

3.  The enzymic formation of glyoxylate and succinate form tricarboxylic acids.

Authors:  H J SAZ
Journal:  Biochem J       Date:  1954-07-16       Impact factor: 3.857

4.  Acetic acid oxidation by Escherichia coli; evidence for the occurrence of a tricarboxylic acid cycle.

Authors:  H E SWIM; L O KRAMPITZ
Journal:  J Bacteriol       Date:  1954-04       Impact factor: 3.490

5.  Isomerism of 2,4-dinitrophenylhydrazones of monobasic alpha-oxo acids.

Authors:  H B STEWART
Journal:  Biochem J       Date:  1953-07-17       Impact factor: 3.857

6.  The role of fumarate in the respiration of Bacterium coli commune.

Authors:  H A Krebs
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857

7.  Metabolism of labeled 2-carbon acids in the intact rat.

Authors:  S WEINHOUSE; B FRIEDMANN
Journal:  J Biol Chem       Date:  1951-08       Impact factor: 5.157

8.  A press for disrupting bacteria and other micro-organisms.

Authors:  D E HUGHES
Journal:  Br J Exp Pathol       Date:  1951-04

9.  Clostridium acidi-uridi and Clostridium cylindrosporum, Organisms Fermenting Uric Acid and Some Other Purines.

Authors:  H A Barker; J V Beck
Journal:  J Bacteriol       Date:  1942-03       Impact factor: 3.490

10.  A general method for the estimation of alpha-keto-acids, and its application to alpha-keto-acid metabolism in pigeon brain.

Authors:  C Long
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857
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  15 in total

1.  Studies on experimental thiamine deficiency. 3. Glyoxylic acid, citric acid and tissue metabolism.

Authors:  C C LIANG
Journal:  Biochem J       Date:  1962-10       Impact factor: 3.857

2.  The metabolism of C2 compounds in micro-organisms. 4. Synthesis of cell materials from acetate by Aspergillus niger.

Authors:  J F COLLINS; H L KORNBERG
Journal:  Biochem J       Date:  1960-12       Impact factor: 3.857

3.  [On the enzymatic decomposition of C2-acids by microorganisms. I. On glyoxylate transaminase from mold fungi, especially Aspergillus niger].

Authors:  W FRANKE; G JILGE; G EICHHORN
Journal:  Arch Mikrobiol       Date:  1961

4.  The anaerobic metabolism of citrate in rat liver.

Authors:  W BARTLEY; M SOBRINHO-SIMOES; B M NOTTON; G MONTESI
Journal:  Biochem J       Date:  1959-01       Impact factor: 3.857

5.  The metabolism of C2 compounds in micro-organisms. 5. Biosynthesis of cell materials from acetate in Escherichia coli.

Authors:  H L KORNBERG; P J PHIZACKERLEY; J R SADLER
Journal:  Biochem J       Date:  1960-12       Impact factor: 3.857

6.  The synthesis of cell constituents from butane-2,3-diol by Pseudomonas sp.

Authors:  R P HULLIN; H HASSALL
Journal:  Biochem J       Date:  1962-05       Impact factor: 3.857

7.  Oxidation of isocitrate and associated phosphorylations.

Authors:  P VIGNAIS; W BARTLEY
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857

8.  The metabolism of C2 compounds in microorganisms. 3. Synthesis of malate from acetate via the glyoxylate cycle.

Authors:  H L KORNBERG; N B MADSEN
Journal:  Biochem J       Date:  1958-03       Impact factor: 3.857

9.  Inhibition of citrate oxidation by glyoxylate in rat-liver homogenates.

Authors:  F D'ABRAMO; M ROMANO; A RUFFO
Journal:  Biochem J       Date:  1958-02       Impact factor: 3.857

10.  Oxidation of fatty acids by cell-free extracts of a Vibrio.

Authors:  A G CALLELY; S DAGLEY; B HODGSON
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857
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