Literature DB >> 13309165

[Cause of ropy bread. I].

H STREULI, M STAUB.   

Abstract

Keywords:  BACILLUS; BREAD

Mesh：

Year:  1955        PMID： 13309165

Source DB:  PubMed          Journal:  Mitt Geb Lebensmittelunters Hyg        ISSN： 0026-6841


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  1 in total

1.  Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria.

Authors:  Olimpia Pepe; Giuseppe Blaiotta; Giancarlo Moschetti; Teresa Greco; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2003-04       Impact factor: 4.792
  1 in total

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