Literature DB >> 1330513

Effects of baking, pasta production, and extrusion cooking on formation of resistant starch.

E Rabe1, D Sievert.   

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Year:  1992        PMID： 1330513

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  2 in total

Review 1.  Resistant starch formation in rice: Genetic regulation and beyond.

Authors:  Lisha Shen; Jiayang Li; Yunhai Li
Journal:  Plant Commun       Date:  2022-04-20

2.  The Effects of CO2 Injection and Barrel Temperatures on the Physiochemical and Antioxidant Properties of Extruded Cereals.

Authors:  Thazin Thin; Lin Myat; Gi-Hyung Ryu
Journal:  Prev Nutr Food Sci       Date:  2016-09-30
  2 in total

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