Literature DB >> 13301488

Notes on the microflora of salami and on its controlled development.

K VAS, G PULAY.   

Abstract

Keywords:  FUNGI; MEAT

Mesh:

Year:  1955        PMID: 13301488

Source DB:  PubMed          Journal:  Acta Microbiol Acad Sci Hung        ISSN: 0001-6187


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  1 in total

1.  Potential production and detoxification of penicillic acid in mold-fermented sausage (salami).

Authors:  A Ciegler; H J Mintzlaff; D Weisleder; L Leistner
Journal:  Appl Microbiol       Date:  1972-07
  1 in total

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