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Literature DB >> 13276354

Cholesterol metabolism. 6. The fate of ingested cholesterol in the intact rat.

R P COOK, D C EDWARDS, C RIDDELL, R O THOMSON.

Abstract

Entities: Chemical Species

Keywords: CHOLESTEROL/effects; FECES; LIPIDS/metabolism; LIVER/metabolism

Mesh：

Substances：
Cholesterol

Year: 1955 PMID： 13276354 PMCID： PMC1215851 DOI： 10.1042/bj0610676

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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12 in total

1. The transformation of cholesterol to coprostanol.

Authors: R S ROSENFELD; D K FUKUSHIMA; L HELLMAN; T F GALLAGHER
Journal: J Biol Chem Date: 1954-11 Impact factor: 5.157

2. C14-Cholesterol. VI. Biliary end-products of cholesterol metabolism.

Authors: M D SIPERSTEIN; F M HAROLD; I L CHAIKOFF; W G DAUBEN
Journal: J Biol Chem Date: 1954-09 Impact factor: 5.157

3. Metabolism of cholesterol by intestinal bacteria in vitro.

Authors: E WAINFAN; G HENKIN; S C RITTENBERG; W MARX
Journal: J Biol Chem Date: 1954-04 Impact factor: 5.157

4. The effect of some dietary additions on the synthesis of cholesterol from acetate in vitro.

Authors: R G LANGDON; K BLOCH
Journal: J Biol Chem Date: 1953-05 Impact factor: 5.157

5. C14 cholesterol. II. Oxidation of carbons 4 and 26 to carbon dioxide by the intact rat.

Authors: I L CHAIKOFF; M D SIPERSTEIN; W G DAUBEN; H L BRADLOW; J F EASTHAM; G M TOMKINS; J R MEIER; R W CHEN; S HOTTA; P A SRERE
Journal: J Biol Chem Date: 1952-01 Impact factor: 5.157

6. The component fatty acids of the faecal lipids of normal and cholesterol-fed rats.

Authors: D C EDWARDS; R P COOK
Journal: Biochem J Date: 1951-01 Impact factor: 3.857

7. Cholesterol metabolism; cholesterol metabolism in the rat.

Authors: R P COOK; N POLGAR; R O THOMSON
Journal: Biochem J Date: 1950 Nov-Dec Impact factor: 3.857

8. Cholesterol metabolism. 5. The excretion of acids after cholesterol ingestion in rats.

Authors: D C EDWARDS; R P COOK
Journal: Biochem J Date: 1955-12 Impact factor: 3.857

9. Cholesterol metabolism. 4. The neutral fraction of the faecal lipid of rats fed diets with low and high cholesterol contents.

Authors: C RIDDELL; R P COOK
Journal: Biochem J Date: 1955-12 Impact factor: 3.857